food truck

Building Community at Your Campus

Teaching students the value of community starts with the example you set. Today, it may be on us to make the right decisions, but soon the responsibility of fostering a community that’s academically, ethically, and economically sound will be in the students’ hands. Let’s look at a few ways to get started and how Chef Christian Froelich and the Harvest Table team at High Point University are making a positive impact on the High Point community.

Set your goals—then go bigger.

Competition is tough for colleges and universities. Finding a culinary partner who’s all in when it comes to campus culture can be a big differentiator. Good partners share industry trends, innovative ideas, and push each other to work harder and do more for the students, the campus, and the local community.

When I was in school, there wasn’t any experience around food. It was built to fill a need for me to get food in my body and move along—sometimes it was even a hassle. Today, the way we serve, our menus, the way it’s set up, is a different mindset to guest satisfaction. CHEF CHRISTIAN FROELICH
students having healthy drinks

Keep students at the center. 

The students are the reason we’re all here. They have expectations and our job is to understand and anticipate those to increase their satisfaction. Today’s students want fresh, they want customized, and they want honest messages and interactions from those around them.

“Our students know who their chefs are. We’re not just faces in the back kitchen. We’re out, we’re friendly, we’re engaged with the students at all times to provide an experience that elevates campus culture.” — Chef Christian Froelich

A strong community strengthens your campus.

Big operations mean every decision has an impact–either positive or negative. The right partner can make buying local easy and efficient. Which means students stay healthy, small businesses stay successful, and everyone involved becomes inspired to do their part.

A strong community starts with someone willing to work hard and set the standard. Before you know it, you’ll have triggered a movement capable of reaching far beyond your campus boundary. 

students receiving food
We always make decisions with our community in mind. Harvest Table is seen as a strong support system to local business and we work closely with local food recovery systems make sure leftovers get to those in need. CHEF CHRISTIAN FROELICH

See what we're up to
today on Instagram.

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Instagram post 2192218578089336999_7773517215 The Harvest Table team was out in full-force this week introducing our inspired food experiences to a new campus community. Interested in dining with us? Check the link in our bio! #harvesttablecg #hospitality #inspiredfood
Instagram post 2183057571769106595_7773517215 #Repost @inharvest with @get_repost
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This week The Farmers Market at High Point (N.C.) University served up these gorgeous tacos filled with a 50/50 blend of ground beef and our flavorful and highly nutritious Greenwheat Freekeh (TM), all seasoned with a spice mix produced by Harvest Table Culinary Group. A qualified hit with students! 🌞
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#grains #wholegrain #wholegrains #legumes #lentils #plantbasedfood #plantbasedfoods #plantforward #vegcentric #betterforyou #ancientgrains #foodservice #foodserviceindustry #foodmanufacturing #foodmanufacturers #foodprocessing #retailfood #privatelabelfoods #naturalfoods #foodinnovation #heirloomgrains #foodtrends #foodtrends2019 #foodtrends2020 #HarvestTableCG #HPUDining #tacos #studentdining #freekeh @harvesttablecg @hpudining @chefjayz
Instagram post 2177916935327848348_7773517215 On the heels of the first snowstorm of the season in Upstate New York, our hospitality team is always ready to welcome Guests to the table! #harvesttablecg
Instagram post 2164909731888859412_7773517215 We are proud to announce that we have partnered with @FarmForward, a non-profit organization that implements innovative strategies to promote conscientious food choices, reduce farmed animal suffering, and advance sustainable agriculture, as part of its Leadership Circle. To read the full announcement, click the link in bio.  #htculinary #farmforward
Instagram post 2104597576904160339_7773517215 Harvest Table is attending the American Culinary Federation’s National Convention -the country’s largest and most prestigious professional chef organization. Two of our chefs became certified this year and are being celebrated on this massive wall on the trade show floor. Congratulations again to Chef Jordan Rogers from @deacondining and Chef Christian Froelich from @hpudining for earning the Certified Executive Chef this year. #acfchefs #acfnatcon @acf_chefs
Instagram post 2101048412343316071_7773517215 We are proud to announce a new partnership with @UniversityofRedlands! Join us this year at the Table at Irvine Commons. Our hospitality team @HTRedlands has been preparing all summer for your arrival! #HTCulinary #hospitality #kitchenbrigade
Instagram post 2096644427123523776_7773517215 Today is a beautiful day for al fresco dining! Our catering team is standing by to help you plan your next event. #HTCulinary #catering #freshlyprepared #locallyprocured
Instagram post 2095233694323039697_7773517215 Fresh herbs are in full abundance in our gardens. This basil, besides being antioxidant-rich, tastes delicious! We use basil in many dishes but is most popular in pasta sauces, pesto sandwich spreads, and fresh salads. #HTCulinary #locallyprocured
Instagram post 2093790682813519865_7773517215 Our Chef's Council gets together every month to innovate new recipes and menus. We'd love to hear from you on subjects for our monthly ideation sessions. Please comment! #HTCulinary #ethnicfood #sustainability #napkintalk
Instagram post 2091616333943154340_7773517215 Our kitchen brigade is committed to scratch, small-batch cookery, personalized at the time of service. We look forward to preparing restaurant quality meals. #HTCulinary #freshlyprepared #smallbatch #personalized #kitchenbrigade
Instagram post 2090160013268818005_7773517215 We value your feedback and strive to meet all special dietary needs. #HTCulinary #napkintalk #guestfeedback
Instagram post 2088702111164384836_7773517215 We pride ourselves on menu transparency. All our menu items are available at our kiosk, at the point of service and online for your mobile device -complete with ingredient and allergen information. #HTCulinary #menutransparency #nutritionallybalanced
Instagram post 2086550674199490598_7773517215 The members of our hospitality team are committed to building communities on campus through inspired food experiences. Come join us at the table! #HTCulinary #community #inspiredfoodexperiences #hospitality
Instagram post 2085093355901930845_7773517215 This is the time of year we work with #localfarmers on growing schedules and crop forecasting to ensure we make the most of #seasonalproduce #HTCulinary #locallyprocured #localproduce #supportfarmers
Instagram post 2083593917697166257_7773517215 Our Chef's Council is busy working on new recipes and curating new menus for you! Can't wait to share them with you next semester! #HTCulinary #kitchenbrigade #recipecollection #freshlyprepared
Instagram post 2048123111993152176_7773517215 Did you know our signature #granolabar changes every season? We have new flavors coming your way! Order for your next #catering event, stop by the market or grab one from a #HTCulinary #restaurant near you! #AdditiveFree #FreshlyPrepared #granola #snack #energyonthego
Instagram post 2045103279456742200_7773517215 Our Chief Culinary Officer, Chef Matthew teamed up with Chef Daniel and represented his ACF Chapter at the New England Chef's Showdown this week and won! Check out the details here: http://bit.ly/2HsD1JG #acfchefs
Instagram post 2044415361952157862_7773517215 What better way to celebrate #NationalChocolateChipDay then with a #FreshlyBaked #ChocolateChipCookie? Our #CookieJar is full; stop on by at #HTCulinary restaurant near you! #AdditiveFree #ResponsiblySourced #FreshlyPrepared #Chocolate #cookiesandmilk
Instagram post 2043049592687048461_7773517215 In the vendor spotlight today is our partners at Maple View Farms, supplying our #restaurants in North Carolina with fresh #icecream! #HTCulinary #LocallyProcured Maple View Farm Ice Cream