we make a
every day
We promise to educate and inspire every guest
that comes to our table with a true, mindful,
and rooted approach to food.
we make a
Collaboration
Harvest Table Building Community Day!
Harvest Table Building Community Day!
Yesterday, Harvest Table Culinary Group partnered with WFU Campus Kitchen and United Way of Forsyth County to support their Place Matters and Housing Matters initiatives. The project’s goals are to create affordable housing for individuals, create job skills through mentorship programs, and build a community center that will support and improve the overall lives of the residents in the Northwood Apartments Community. Volunteers made welcome home care packages, painted and demolished houses, raised donations, and served meals for the community. A HUGE thank you to our volunteers and partners; we loved being a part of this amazing project!
Harvest Table Building Community Day!
Harvest Table Building Community Day!
Yesterday, Harvest Table Culinary Group partnered with WFU Campus Kitchen and United Way of Forsyth County to support their Place Matters and Housing Matters initiatives. The project’s goals are to create affordable housing for individuals, create job skills through mentorship programs, and build a community center that will support and improve the overall lives of the residents in the Northwood Apartments Community. Volunteers made welcome home care packages, painted and demolished houses, raised donations, and served meals for the community. A HUGE thank you to our volunteers and partners; we loved being a part of this amazing project!
Growing Together Through Culinary Development
Growing Together Through Culinary Development
Founded on the belief that the way we eat today is a signifier of the way we live, the Harvest Table team knows how important a balanced, convenient, responsible, and delicious meal is to our guests’ overall sense of wellbeing, community, and greater purpose. Through collaboration with local partners and discovering new ways to reduce our environmental footprint, Harvest Table continues to be an asset to the communities they serve.
With this mindset, a number of our chefs and key partners (Joyce Farms, Brasstown Beef and Niman Ranch) met for our latest Culinary Development Session. After seminars on whole animal utilization and regenerative agriculture, our chefs used their learnings to create new recipes, which were shared with Elon University’s students and senior staff.
This is just one part of Harvest Table’s efforts to grow together with our partners and communities, and you can learn more about our continued initiatives HERE.
Warming The Community with Winter Coats and Holiday Meals
Warming The Community with Winter Coats and Holiday Meals
This past holiday season, Harvest Table and the Winston-Salem Office of Civic & Community Engagement hosted a warm blanket and clothing drive to provide necessary comfort to those in need. In addition, Campus Kitchen prepared and distributed holiday meal kits with the help from the Food Lion grocery stores. In total, 260 meal kits, 107 coats, 80 blankets, 80 pairs of warm socks, and 48 winter hats were distributed throughout the community. Learn more about the full details HERE.
