Chef Adam Neill showcases recipe for “Chocolate for a Cause” on CBS news
Chef Adam Neil, Head Pastry Chef at Elon University showcases a favorite recipe for “Chocolate for a Cause” on CBS news.Read More
Harvest Table Feeds Families with H.O.P.E.
Chef Christian’s Teaching Kitchen Fuels Food Literacy
Village Project and Harvest Table: A Recipe For Teaching Math Skills
Pumpkin Pancakes by Chef Ron
Chef Ron Stuhm, PClll, is Harvest Table Culinary Group’s Executive Chef leading the team at New York University’s Third North Courtyard Cafe.. His Pumpkin Pancakes have become a local favorite, which is why we are …Read More
Chef Jordan Rogers
Lemongrass Chicken Congee by
Chef Eric Merklein
Grilled Meatloaf by Chef Christian Froelich
Chef Candace Lawson, Elon University
If you ask Candace Lawson’s colleagues to describe her, you will likely hear some variation of one common theme: “her passion is unmatched.” Every day you can see Candace, Harvest Table Culinary Group’s…Read More
Meet Our Executive Chef, Matthew Thompson
Chef Christian Froelich, High Point University
Chef Eric Merklein, University of Rochester
Harvest Table and InHarvest Begin
Founded in Bemidji in 1978, a rural town in northern Minnesota, InHarvest was a labor of love by a local couple. Originally started under the name “Consolidated Wild Rice”, to represent its first major product, …Read More
UpDog Kombucha: Keeping It Local + Fresh!
The Village Keeps Growing
Local Roots, National Favorite
Why Choose Harvest Table Culinary Group?
Who is Harvest Table Culinary Group? Harvest Table Culinary Group is a new, independent division of Aramark – the largest food services provider in North America—that delivers a local, customized approach to dining. We are …Read More