COVID-19: OUR RESPONSE AND RESOURCES

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your safety
is our priority

Our teams are here to help with any questions, concerns, or thoughts you may have during these unprecedented times.

How We're Taking Action
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To our Harvest Table community,

We are with you. We are here for you. And we will get through this together.

Our commitment to serving your community is unwavering as we continue to navigate these unsettling and unprecedented times. We are approaching every day with care and compassion to advocate for the safety and well-being of our guests and associates.

What we all do today makes a difference. It's my promise to you that we are doing - and will continue to do - all that we can to tackle the COVID-19 pandemic. We are very thankful to have the vigilant support and powerful network of our parent company, Aramark.

Our Harvest Table team is strong, and we are even stronger with your partnership.

Sincerely,
Mary Thornton
President & Founder

we are
Harvest Table
Culinary Group

matt setting food together
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You welcome us into your home. It’s
our job to come in and create an experience
that makes everyone feel like family.

MATTHEW THOMPSON, PCIII, CEC, CCA
CHIEF CULINARY OFFICER, HARVEST TABLE CULINARY

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Pull up a seat and get ready to experience food service done differently with us today at @aashenews #GCSHE virtual conference. Make sure to tune in to our on demand session where our chefs show us how to get creative using spare ingredients as well as @chefmthompson seminar with @farmforward on how we approach food sourcing. See you soon!
The story of food begins with a farmer. Today is a day to celebrate #nationalfarmersday and thank them for all of their hard work cultivating the land to provide for our community. Next week, our Chief Culinary Officer @chefmthompson will be joining @farmforward at the #GCSHE virtual conference and expo to discuss how we approach food sourcing and our partnerships with local farmers.
We went one-on-one with parents and students to learn more about their expectations around returning to campus. Discover what we found and the emerging opportunities to exceed those expectations in the #linkinbio👆
#beNICEday - to yourself and to others! We think everyone deserves a little sweetness like these grilled peaches with housemade cinnamon whipped cream made by @chef_vetter #mondayinspiration
Thank you to all of those who have donated and are participating in @nacasnational virtual run this week. As a reminder, there are TWO days left to participate, you got this! #NACASCARES #WhyWeCare
Happy #WorldVegetarianDay! We look forward to serving up fresh, vibrant vegetarian meals to celebrate today and all month. #vegetarianawarenessmonth
We know that now more than ever we need to be a part of the change and join conversations on social and ecological issues in the world. We are excited to announce that we will be a sponsor at the virtual Global Conference on Sustainability in Higher Education from 10/20-10/22! Link in bio to register for the conference today! #GCSHE
As students return to campus, we know they are facing a whole new level of uncertainty during these unprecedented times. Which is why @nacasnational launched their new NACASCARES Annual Giving Campaign to help provide funding such as housing, counseling, and food to students. The Harvest Table Culinary Group leadership team is participating in this years run/walk on 9/28-10/4 to support this amazing cause. Join us to help make a difference! linkinbio #whywecare #nacascares
We are proud to announce that we are participating in @nacasnational annual NACASCares virtual run/walk that will take place 9/28-10/4. This program raises money to help students have access to basic necessities throughout their collegiate experience. Click the link in bio to learn more about the program and how you can help support this amazing cause! #whywecare #nacascares
Today, we will honor and remember the heroes and those we tragically lost. Thank you to our first responders who keep us safe and those who continue to defend our country. #neverforget #honor911
Happy Labor Day! We hope all of our guests and team members enjoy a day of relaxation and hopefully treat themselves to a sweet treat, like our housemade tarts. Thank you to our dedicated team for all of their hard work each and every day.
Happy #nationalhotandspicyfoodday! Execute Chef Jason Walker is keeping it 🔥in the kitchen with his spicy catfish recipe in the link in bio!
Congratulations to Chef Tony Pignagrande, Ryan Melino, and Jeremy Joy, our Harvest Table food service heroes! We are so proud of their leadership in supporting their communities during the pandemic. Link in bio to view the story! #foodserviceindustry #makingadifference
The clean team at @hpudining is eagerly awaiting for students to return in a few weeks!