Staying connected to our guests and community is more important than ever during these unprecedented times. This month, our talented chefs at Elon University put together a weekly virtual cooking series, Phoenix Flavors, showcasing fun and simple recipes that guests can make at home with their family.
“Cooking and eating should be family time and it should trigger great memories,” Executive Chef Jay Vetter.
Each week features one of our Harvest Table chefs cooking with simple ingredients you can find in your pantry and sharing the recipe for all to enjoy.
Check out the first of many weekly “Phoenix Flavors” cooking demos for some great recipes and follow along each week here