made in NC with love

Locals, Meet Locals

Every campus would love their meals to start with fresh ingredients and their shelves stocked with trendy local food products, and every business wants financial stability and success.

But getting what you want can be a rocky road—We’re here to help smooth things out.

The problem for local companies:

Owning a local farm or small is business is a constant battle between selling low volume at high prices or selling high volume without proper distribution and processing.

The problem for campuses:

Students are more interested than ever in what they eat and where their food comes from, but budgets and efficiency aspirations can get in the way of delivering the culinary experience students want and need.

Our solution:

Companies like Harvest Table Culinary Group bridge the gap between local businesses and campus food offerings. Our chefs are constantly seeking out new partners who can provide campuses with fresh, seasonal ingredients—all while offering local business the support and infrastructure they need to keep business running smoothly.

We Love Village Juice—And They Love Us

Our students love any homegrown culinary concept making a positive impact on their community. So, we started the search for a new healthy-beverage partner who fit the criteria.

That’s where we found Village Juice.

On the rise and with a mission statement of, “To make eating healthy taste as amazing as it is for your body”, combined with scratch-made, organic, and healthy products—it was nothing short of the perfect fit.

Months down the road, our partnership grew into a full range of food and beverage offerings at Wake Forest University and Elon University, and more storefronts for Village Juice.

See what we're up to
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As students return to campus, we know they are facing a whole new level of uncertainty during these unprecedented times. Which is why @nacasnational launched their new NACASCARES Annual Giving Campaign to help provide funding such as housing, counseling, and food to students. The Harvest Table Culinary Group leadership team is participating in this years run/walk on 9/28-10/4 to support this amazing cause. Join us to help make a difference! linkinbio #whywecare #nacascares
We are proud to announce that we are participating in @nacasnational annual NACASCares virtual run/walk that will take place 9/28-10/4. This program raises money to help students have access to basic necessities throughout their collegiate experience. Click the link in bio to learn more about the program and how you can help support this amazing cause! #whywecare #nacascares
Today, we will honor and remember the heroes and those we tragically lost. Thank you to our first responders who keep us safe and those who continue to defend our country. #neverforget #honor911
Happy Labor Day! We hope all of our guests and team members enjoy a day of relaxation and hopefully treat themselves to a sweet treat, like our housemade tarts. Thank you to our dedicated team for all of their hard work each and every day.
Happy #nationalhotandspicyfoodday! Execute Chef Jason Walker is keeping it 🔥in the kitchen with his spicy catfish recipe in the link in bio!
Congratulations to Chef Tony Pignagrande, Ryan Melino, and Jeremy Joy, our Harvest Table food service heroes! We are so proud of their leadership in supporting their communities during the pandemic. Link in bio to view the story! #foodserviceindustry #makingadifference
The clean team at @hpudining is eagerly awaiting for students to return in a few weeks!
Chef Adam is sharing with us his irresistible cookie skillet recipe for #nationalchocolatechipcookieday Check out the link in bio to see the video and copy of the recipe!
Over the past few months, life has changed, but true hospitality on your campus does not have to. As colleges and universities plan for students return to campus in the fall, check out the link in bio to discover the value Harvest Table Culinary Group is committed to ensuring for our partners and students.
Make breakfast your number one morning priority to help kick start your day! After prolonged fasting during the night, morning calories jump-start our energy reserves and brain power.
We are proud to support the Americans with Disabilities Act (ADA) 30th Anniversary. Today we celebrate this important civil rights law that prohibits discrimination against individuals with disabilities in all areas of public life, including jobs, schools, transportation, and all public and private places that are open to the general public. The purpose of the law is to make sure that people with disabilities have the same rights and opportunities as everyone else. #ADA30 #ThanksToTheADA #DisabilityIndependenceDay
Whether dining in our restaurant or taking it to go, quality is our commitment.
As student dining trends continue to focus more on convenient options, we break down how to elevate convenience on your campus and what factors to consider in the link in bio!
Breathe in, breathe out. To be your best, you need to take care of your mind and body. Get re-energized by taking a few minutes every hour for some deep breathing or light stretching. Half way through the week, you got this!
Bring on the week! Celebrating #nationalfriedchickenday with housemade biscuits, cheddar, and ofcourse, fried chicken.
In preparation for the 4th of July weekend ahead, Chef Matt has put together a video with some healthy grilling recipes to celebrate as well as a simple, yet delicious dessert! Link in bio for the video and recipes
One-third of U.S. consumers are worried about the extent to which the coronavirus might affect their lifestyles — including their return to college campuses. Discover how to reassure current and prospective students in this must-read guide in our bio.