plant forward sign

Plant-Forward Sliders
with Chef Jordan

A few years ago, Chef Jordan Rogers had the opportunity to visit Brasstown, NC in order to meet Steve Whitmire, owner of Brasstown Beef, tour his cattle ranch and taste various cuts of the high-quality meat that was gaining recognition both locally and nationally. It was love at first bite. Chef Jordan, Harvest Table Executive Chef at Wake Forest University, described the flavor as “far superior to conventionally produced beef” and was excited to use it in his newest plant forward recipe.

Brasstown has always treated and raised their cattle in a caring and humane way such that they earned a “Pasture Centered” Step 4 Rating from Global Animal Partnership. Pairing the rich flavor of the beef with the earthy flavor of locally-grown seasonal vegetables created an extraordinary flavor palette, and allowed Chef Jordan to cut in half the amount of beef traditionally used in a slider recipe. The dish is served on a local bun from Durham, NC and topped with the chef’s special sauce.

Servings:  14 Sliders

Ingredients:

Nutrition Facts:

Amount per serving
Calories: 220

Total Fat: 12g (15% dv)
Saturated Fat: 3.5g (18% dv)
Trans Fat: 0g (0% dv)
Cholesterol: 40mg (13% dv)
Sodium: 680mg (30% dv)
Total Carbohydrate: 16g (6% dv)
Dietary Fiber: 1g (4% dv)
Total Sugars: 2g
Added Sugars: 1g (2% dv)
Protein: 9g

Vitamin D: 0mcg (0% dv)
Calcium: 42mg (4% dv)
Iron: 1mg (6% dv)
Potassium: 115mg (2% dv)

The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.<?em>

See what we're up to
today on Instagram.

View All Posts
Whatever career path you take, we are with you eve Whatever career path you take, we are with you every step of the way. Learn more about our programs we offer with the link in bio.  #harvesttablecg
Our guest feedback matters to us. Our napkin talk Our guest feedback matters to us. Our napkin talk feedback wall allows our guests to share their thoughts and our managers can respond to their needs in a unique way. Learn more about our napkin talk program with the link in bio.  #harvesttablecg
Healthy, hearty, and delicious blueberry pancakes Healthy, hearty, and delicious blueberry pancakes to celebrate #nationalblueberrypancakeday #harvesttablecg
At Harvest Table, our mission is to help you bring At Harvest Table, our mission is to help you bring fresh, new flavors to students and do your part to strengthen the community. Check out our recent blog post where we share three easy ways to build a sense of community at the link in bio. #harvesttablecg
What do you get when you combine 🍄 and 🍔? A What do you get when you combine 🍄 and 🍔? A delicious, plant-forward, and sustainable recipe for success! We teamed up with #ChangingTastes to take on the challenge and opportunity to reimagine one of the most popular dishes on college campuses today – hamburgers. We created a new hamburger recipe featuring 70 percent grass-fed beef and 30 percent mushrooms and the feedback was tremendous! To read the full announcement, click the #LinkInBio
Our chefs are constantly seeking out new partners Our chefs are constantly seeking out new partners who can provide campuses with fresh, seasonal ingredients—all while offering local business the support and infrastructure they need to keep business running smoothly. Link in bio on how we help connect you to local farms and businesses and build these partnerships.  #harvesttablecg #local
Have you checked out our brand NEW website? Link i Have you checked out our brand NEW website? Link in bio to see what the buzz is all about! #harvesttablecg
The Harvest Table team was out in full-force this The Harvest Table team was out in full-force this week introducing our inspired food experiences to a new campus community. Interested in dining with us? Check the link in our bio! #harvesttablecg #hospitality #inspiredfood
#Repost @inharvest with @get_repost ・・・ This #Repost @inharvest with @get_repost
・・・
This week The Farmers Market at High Point (N.C.) University served up these gorgeous tacos filled with a 50/50 blend of ground beef and our flavorful and highly nutritious Greenwheat Freekeh (TM), all seasoned with a spice mix produced by Harvest Table Culinary Group. A qualified hit with students! 🌞
.
.
#grains #wholegrain #wholegrains #legumes #lentils #plantbasedfood #plantbasedfoods #plantforward #vegcentric #betterforyou #ancientgrains #foodservice #foodserviceindustry #foodmanufacturing #foodmanufacturers #foodprocessing #retailfood #privatelabelfoods #naturalfoods #foodinnovation #heirloomgrains #foodtrends #foodtrends2019 #foodtrends2020 #HarvestTableCG #HPUDining #tacos #studentdining #freekeh @harvesttablecg @hpudining @chefjayz
On the heels of the first snowstorm of the season On the heels of the first snowstorm of the season in Upstate New York, our hospitality team is always ready to welcome Guests to the table! #harvesttablecg
We are proud to announce that we have partnered wi We are proud to announce that we have partnered with @FarmForward, a non-profit organization that implements innovative strategies to promote conscientious food choices, reduce farmed animal suffering, and advance sustainable agriculture, as part of its Leadership Circle. To read the full announcement, click the link in bio.  #htculinary #farmforward
This is how you take a simple favorite to a new le This is how you take a simple favorite to a new level! Thanks to Chef Jay our recipe is #locallyprocured #additivefree & #freshlyprepared http://ow.ly/yrqK50wgo7p #HTCulinary
Harvest Table is attending the American Culinary F Harvest Table is attending the American Culinary Federation’s National Convention -the country’s largest and most prestigious professional chef organization. Two of our chefs became certified this year and are being celebrated on this massive wall on the trade show floor. Congratulations again to Chef Jordan Rogers from @deacondining and Chef Christian Froelich from @hpudining for earning the Certified Executive Chef this year. #acfchefs #acfnatcon @acf_chefs
Great job today @htredlands #Repost ・・・ Fant Great job today @htredlands #Repost
・・・
Fantastic first day on campus! We are so incredibly excited to bring inspiring food experiences to the @universityofredlands! #harvesttablecg #HTCulinary
We are proud to announce a new partnership with @U We are proud to announce a new partnership with @UniversityofRedlands! Join us this year at the Table at Irvine Commons. Our hospitality team @HTRedlands has been preparing all summer for your arrival! #HTCulinary #hospitality #kitchenbrigade
Today is a beautiful day for al fresco dining! Our Today is a beautiful day for al fresco dining! Our catering team is standing by to help you plan your next event. #HTCulinary #catering #freshlyprepared #locallyprocured
Fresh herbs are in full abundance in our gardens. Fresh herbs are in full abundance in our gardens. This basil, besides being antioxidant-rich, tastes delicious! We use basil in many dishes but is most popular in pasta sauces, pesto sandwich spreads, and fresh salads. #HTCulinary #locallyprocured
Our Chef's Council gets together every month to in Our Chef's Council gets together every month to innovate new recipes and menus. We'd love to hear from you on subjects for our monthly ideation sessions. Please comment! #HTCulinary #ethnicfood #sustainability #napkintalk
Our kitchen brigade is committed to scratch, small Our kitchen brigade is committed to scratch, small-batch cookery, personalized at the time of service. We look forward to preparing restaurant quality meals. #HTCulinary #freshlyprepared #smallbatch #personalized #kitchenbrigade
We value your feedback and strive to meet all spec We value your feedback and strive to meet all special dietary needs. #HTCulinary #napkintalk #guestfeedback