fresh produce

Why Buy Local

Picture this.

You’re selecting a partner for your college or university. Do you want access to fresh strawberries and tomatoes from a farmer who lives down the road, or would you rather them be shipped across the country in plastic crates? And what about your pre-packaged offerings–Do you want them packed with preservatives from a large-scale distributor or hand-delivered next-day from the trendiest spot in town?

The reasons for buying local may seem obvious, but how to get your campus on the right path —not so much.

why buy local
With chefs who care about the quality of food, the economy of the community, and the impact food has on our planet, Harvest Table is on a mission to make local buying as easy as possible.
why buy local sign

How We Make Buying Local Easy

  • Our chefs become an extension of your team to better understand your goals and aspirations when it comes to buying local.
  • Then, our team leverages any existing partnerships or they’ll start hunting for new farms or businesses nearby that can (or could) get the ingredients and products you’re looking for.
  • Working with high volumes and experienced Harvest Team members, we work directly with farmers and businesses to plan harvests and distribution operations in a way that equally benefits everyone involved.
  • We’ll make sure any new local partners help you cut down on shipping, storing, and packaging waste, so you can feel good about helping our planet thrive.
  • Once a new partner is made, our team involves students. We ask questions, listen to their thoughts and ideas, and adjust accordingly. After all, their satisfaction is our priority.
  • We don’t stop after the kitchen is stocked and students are full–Our chefs keep a close eye on what’s coming in and what’s being used to help reduce waste. We can even set up efforts with the campus and/or students to make sure any leftovers get to those who need them most.

If you’re looking to buy local, we’ll be with you every step of the way to make sure it’s done in a way that satisfies your campus community and strengthens the small farms and businesses in your area.

See what we're up to
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Instagram post 2192218578089336999_7773517215 The Harvest Table team was out in full-force this week introducing our inspired food experiences to a new campus community. Interested in dining with us? Check the link in our bio! #harvesttablecg #hospitality #inspiredfood
Instagram post 2183057571769106595_7773517215 #Repost @inharvest with @get_repost
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This week The Farmers Market at High Point (N.C.) University served up these gorgeous tacos filled with a 50/50 blend of ground beef and our flavorful and highly nutritious Greenwheat Freekeh (TM), all seasoned with a spice mix produced by Harvest Table Culinary Group. A qualified hit with students! 🌞
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#grains #wholegrain #wholegrains #legumes #lentils #plantbasedfood #plantbasedfoods #plantforward #vegcentric #betterforyou #ancientgrains #foodservice #foodserviceindustry #foodmanufacturing #foodmanufacturers #foodprocessing #retailfood #privatelabelfoods #naturalfoods #foodinnovation #heirloomgrains #foodtrends #foodtrends2019 #foodtrends2020 #HarvestTableCG #HPUDining #tacos #studentdining #freekeh @harvesttablecg @hpudining @chefjayz
Instagram post 2177916935327848348_7773517215 On the heels of the first snowstorm of the season in Upstate New York, our hospitality team is always ready to welcome Guests to the table! #harvesttablecg
Instagram post 2164909731888859412_7773517215 We are proud to announce that we have partnered with @FarmForward, a non-profit organization that implements innovative strategies to promote conscientious food choices, reduce farmed animal suffering, and advance sustainable agriculture, as part of its Leadership Circle. To read the full announcement, click the link in bio.  #htculinary #farmforward
Instagram post 2104597576904160339_7773517215 Harvest Table is attending the American Culinary Federation’s National Convention -the country’s largest and most prestigious professional chef organization. Two of our chefs became certified this year and are being celebrated on this massive wall on the trade show floor. Congratulations again to Chef Jordan Rogers from @deacondining and Chef Christian Froelich from @hpudining for earning the Certified Executive Chef this year. #acfchefs #acfnatcon @acf_chefs
Instagram post 2101048412343316071_7773517215 We are proud to announce a new partnership with @UniversityofRedlands! Join us this year at the Table at Irvine Commons. Our hospitality team @HTRedlands has been preparing all summer for your arrival! #HTCulinary #hospitality #kitchenbrigade
Instagram post 2096644427123523776_7773517215 Today is a beautiful day for al fresco dining! Our catering team is standing by to help you plan your next event. #HTCulinary #catering #freshlyprepared #locallyprocured
Instagram post 2095233694323039697_7773517215 Fresh herbs are in full abundance in our gardens. This basil, besides being antioxidant-rich, tastes delicious! We use basil in many dishes but is most popular in pasta sauces, pesto sandwich spreads, and fresh salads. #HTCulinary #locallyprocured
Instagram post 2093790682813519865_7773517215 Our Chef's Council gets together every month to innovate new recipes and menus. We'd love to hear from you on subjects for our monthly ideation sessions. Please comment! #HTCulinary #ethnicfood #sustainability #napkintalk
Instagram post 2091616333943154340_7773517215 Our kitchen brigade is committed to scratch, small-batch cookery, personalized at the time of service. We look forward to preparing restaurant quality meals. #HTCulinary #freshlyprepared #smallbatch #personalized #kitchenbrigade
Instagram post 2090160013268818005_7773517215 We value your feedback and strive to meet all special dietary needs. #HTCulinary #napkintalk #guestfeedback
Instagram post 2088702111164384836_7773517215 We pride ourselves on menu transparency. All our menu items are available at our kiosk, at the point of service and online for your mobile device -complete with ingredient and allergen information. #HTCulinary #menutransparency #nutritionallybalanced
Instagram post 2086550674199490598_7773517215 The members of our hospitality team are committed to building communities on campus through inspired food experiences. Come join us at the table! #HTCulinary #community #inspiredfoodexperiences #hospitality
Instagram post 2085093355901930845_7773517215 This is the time of year we work with #localfarmers on growing schedules and crop forecasting to ensure we make the most of #seasonalproduce #HTCulinary #locallyprocured #localproduce #supportfarmers
Instagram post 2083593917697166257_7773517215 Our Chef's Council is busy working on new recipes and curating new menus for you! Can't wait to share them with you next semester! #HTCulinary #kitchenbrigade #recipecollection #freshlyprepared
Instagram post 2048123111993152176_7773517215 Did you know our signature #granolabar changes every season? We have new flavors coming your way! Order for your next #catering event, stop by the market or grab one from a #HTCulinary #restaurant near you! #AdditiveFree #FreshlyPrepared #granola #snack #energyonthego
Instagram post 2045103279456742200_7773517215 Our Chief Culinary Officer, Chef Matthew teamed up with Chef Daniel and represented his ACF Chapter at the New England Chef's Showdown this week and won! Check out the details here: http://bit.ly/2HsD1JG #acfchefs
Instagram post 2044415361952157862_7773517215 What better way to celebrate #NationalChocolateChipDay then with a #FreshlyBaked #ChocolateChipCookie? Our #CookieJar is full; stop on by at #HTCulinary restaurant near you! #AdditiveFree #ResponsiblySourced #FreshlyPrepared #Chocolate #cookiesandmilk
Instagram post 2043049592687048461_7773517215 In the vendor spotlight today is our partners at Maple View Farms, supplying our #restaurants in North Carolina with fresh #icecream! #HTCulinary #LocallyProcured Maple View Farm Ice Cream