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Why Choose Harvest Table?

Who is Harvest Table Culinary Group?

Driven by our food-first philosophy, Harvest Table Culinary Group brings innovative, authentic and personalized food experiences to life for each unique college and university we serve. The main tenets of Harvest Table are quite simple:

  • Focus on fresh, local, and sustainably sourced food, to align with students’ and campus partners’ sustainability goals.
  • Create extraordinary culinary experiences, developed by world-class chefs, featuring great-tasting, inventive flavors, from down the street and around the globe.
  • Deliver personalized service in an environment that fosters collaboration and conversation.

Our tailored programs are developed on each campus, for each campus. We are dedicated to bringing progressive food concepts and venues to life, while helping students understand the impact food choices have on their health, environment, and communities. And because people are the heart of great hospitality, we train and inspire our teams to deliver on the Harvest Table commitments through a model of respect, empowerment, and engagement.

What makes Harvest Table different?

Harvest Table’s team includes world-class chefs and hospitality managers, as well as experts in every area of campus dining planning and execution, so we can develop programs for every unique campus we serve. One critical program is MarketMATCH™, a proprietary master planning process that helps us gain insight from your entire community. From there, our team of diverse and talented experts recommend unique dining options and solutions customized for your specific needs.

Achieving Campus Dining Success.

Our experts deliver a food-first program in an engaging way that achieves high-impact results—including greater student participation, higher overall guest satisfaction, and increased revenue generation. We maintain excellence by listening to our guests and gathering feedback in real-time; creating local recipe collections with all the variety and sustainable options students expect; and providing the highest level of hospitality. Further, we employ the latest technologies to engage with students, faculty and staff. Our cutting edge and flexible tech solutions deliver real-time feedback, social media integration, mobile ordering options, and digital menu boards. In addition, our e-commerce-enabled web portal gives students access to daily menus and nutritional information, and allows meal plan membership sign-up and social media feedback, making dining participation easy and enjoyable.

Chef Driven Recipe Collections

Our Goal—Create a food-first, local, customized approach to campus dining that increases student satisfaction, campus pride, and retention.

We understand our guests’ dining preferences and deliver a range of inspiring, world-class dining experiences that students love. Our venues include innovative residential restaurants, local retail brands, popular regional and national retail brands, and convenience stores. We feature chef-created pantry lists and recipe collections that take advantage of local, fresh, additive-free, and sustainably sourced foods. When it comes to retail dining, we offer the same food quality and authenticity as our residential restaurants while bringing established and relevant brands to campus. And we deliver additional convenience with our marketplace convenience stores.

Marketing Our Food Stories

Our Goal—Boost sales of campus dining options with appealing marketing and social media campaigns Achieving reliable, recurring meal plan revenue has become significantly more challenging as off-campus dining options expand. Harvest Table boosts sales with a word-class culinary program and proven marketing campaigns that keep guests coming back. Our guests want to know where their food came from, how it’s made, and who prepared it. By bringing these food stories to the front of the house, we create authentic, unforgettable, and Instagram-worthy experiences. Further, our guest experiences teams create social media programs that have a real impact on meal plan, retail, and convenience purchases.

Catering Services

Our Goal—Boost revenue and community appreciation via exceptional event services Harvest Table recognizes that catering is not only a valuable service for campuses to offer, but also an added source of income. Based on years of experience catering for everyone from U.S. presidents to Super Bowl crowds, our catering teams ensure memorable events every time. Our wide-ranging catering systems help create successful events that are delicious, inspiring, and on budget each time.

Listening to Our Guests

Our Goal—Deeply understand student habits, behaviors, tastes, and trends. Your students are the inspiration. Behind every great hospitality experience is preparation, and understanding students’ ever-changing dining preferences cannot be left to chance. We start with the basics—understanding today’s student generation before they set foot on campus—and then build on that knowledge once they arrive. Harvest Table goes directly to students every year with our DiningStyles™ survey, where we analyze responses from more than 130,000 college students. Further, our campus-specific Your Voice Counts™ program provides real-time data so campuses can immediately respond to guests’ feedback and preferences. Plus, we respond to students every day via social media so they feel listened to and appreciated.

Universal Well-being

Our Goal—Delivering what students want, including healthier menu options and sustainability. Today’s students are all about healthy food choices and sustainability. When it comes to wellness, we approach health holistically and empower our guests to make positive choices every day. We offer fresh, locally sourced ingredients and dishes that make healthy choices easy, nutrition education, and wellness programs for your campus. Further, we develop sustainable dining programs that are unique to each campus we serve, including responsible purchasing, waste minimization, and green building operations.

1 Voice of the Consumer Guest Satisfaction Survey 2 DiningStyles Survey

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Instagram post 2192218578089336999_7773517215 The Harvest Table team was out in full-force this week introducing our inspired food experiences to a new campus community. Interested in dining with us? Check the link in our bio! #harvesttablecg #hospitality #inspiredfood
Instagram post 2183057571769106595_7773517215 #Repost @inharvest with @get_repost
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This week The Farmers Market at High Point (N.C.) University served up these gorgeous tacos filled with a 50/50 blend of ground beef and our flavorful and highly nutritious Greenwheat Freekeh (TM), all seasoned with a spice mix produced by Harvest Table Culinary Group. A qualified hit with students! 🌞
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#grains #wholegrain #wholegrains #legumes #lentils #plantbasedfood #plantbasedfoods #plantforward #vegcentric #betterforyou #ancientgrains #foodservice #foodserviceindustry #foodmanufacturing #foodmanufacturers #foodprocessing #retailfood #privatelabelfoods #naturalfoods #foodinnovation #heirloomgrains #foodtrends #foodtrends2019 #foodtrends2020 #HarvestTableCG #HPUDining #tacos #studentdining #freekeh @harvesttablecg @hpudining @chefjayz
Instagram post 2177916935327848348_7773517215 On the heels of the first snowstorm of the season in Upstate New York, our hospitality team is always ready to welcome Guests to the table! #harvesttablecg
Instagram post 2164909731888859412_7773517215 We are proud to announce that we have partnered with @FarmForward, a non-profit organization that implements innovative strategies to promote conscientious food choices, reduce farmed animal suffering, and advance sustainable agriculture, as part of its Leadership Circle. To read the full announcement, click the link in bio.  #htculinary #farmforward
Instagram post 2104597576904160339_7773517215 Harvest Table is attending the American Culinary Federation’s National Convention -the country’s largest and most prestigious professional chef organization. Two of our chefs became certified this year and are being celebrated on this massive wall on the trade show floor. Congratulations again to Chef Jordan Rogers from @deacondining and Chef Christian Froelich from @hpudining for earning the Certified Executive Chef this year. #acfchefs #acfnatcon @acf_chefs
Instagram post 2101048412343316071_7773517215 We are proud to announce a new partnership with @UniversityofRedlands! Join us this year at the Table at Irvine Commons. Our hospitality team @HTRedlands has been preparing all summer for your arrival! #HTCulinary #hospitality #kitchenbrigade
Instagram post 2096644427123523776_7773517215 Today is a beautiful day for al fresco dining! Our catering team is standing by to help you plan your next event. #HTCulinary #catering #freshlyprepared #locallyprocured
Instagram post 2095233694323039697_7773517215 Fresh herbs are in full abundance in our gardens. This basil, besides being antioxidant-rich, tastes delicious! We use basil in many dishes but is most popular in pasta sauces, pesto sandwich spreads, and fresh salads. #HTCulinary #locallyprocured
Instagram post 2093790682813519865_7773517215 Our Chef's Council gets together every month to innovate new recipes and menus. We'd love to hear from you on subjects for our monthly ideation sessions. Please comment! #HTCulinary #ethnicfood #sustainability #napkintalk
Instagram post 2091616333943154340_7773517215 Our kitchen brigade is committed to scratch, small-batch cookery, personalized at the time of service. We look forward to preparing restaurant quality meals. #HTCulinary #freshlyprepared #smallbatch #personalized #kitchenbrigade
Instagram post 2090160013268818005_7773517215 We value your feedback and strive to meet all special dietary needs. #HTCulinary #napkintalk #guestfeedback
Instagram post 2088702111164384836_7773517215 We pride ourselves on menu transparency. All our menu items are available at our kiosk, at the point of service and online for your mobile device -complete with ingredient and allergen information. #HTCulinary #menutransparency #nutritionallybalanced
Instagram post 2086550674199490598_7773517215 The members of our hospitality team are committed to building communities on campus through inspired food experiences. Come join us at the table! #HTCulinary #community #inspiredfoodexperiences #hospitality
Instagram post 2085093355901930845_7773517215 This is the time of year we work with #localfarmers on growing schedules and crop forecasting to ensure we make the most of #seasonalproduce #HTCulinary #locallyprocured #localproduce #supportfarmers
Instagram post 2083593917697166257_7773517215 Our Chef's Council is busy working on new recipes and curating new menus for you! Can't wait to share them with you next semester! #HTCulinary #kitchenbrigade #recipecollection #freshlyprepared
Instagram post 2048123111993152176_7773517215 Did you know our signature #granolabar changes every season? We have new flavors coming your way! Order for your next #catering event, stop by the market or grab one from a #HTCulinary #restaurant near you! #AdditiveFree #FreshlyPrepared #granola #snack #energyonthego
Instagram post 2045103279456742200_7773517215 Our Chief Culinary Officer, Chef Matthew teamed up with Chef Daniel and represented his ACF Chapter at the New England Chef's Showdown this week and won! Check out the details here: http://bit.ly/2HsD1JG #acfchefs
Instagram post 2044415361952157862_7773517215 What better way to celebrate #NationalChocolateChipDay then with a #FreshlyBaked #ChocolateChipCookie? Our #CookieJar is full; stop on by at #HTCulinary restaurant near you! #AdditiveFree #ResponsiblySourced #FreshlyPrepared #Chocolate #cookiesandmilk
Instagram post 2043049592687048461_7773517215 In the vendor spotlight today is our partners at Maple View Farms, supplying our #restaurants in North Carolina with fresh #icecream! #HTCulinary #LocallyProcured Maple View Farm Ice Cream